Monday, April 25, 2011
Happy Easter and Passover
We've had a few busy days with family visits and tonight we're having a dinner catered at our apartment. I imagine Jim and I will take our own plates of food down with us as I'm sure there's not likely to be a thing we can eat with our funny diet. We've discovered we can make some really nice flat breads in the George Foreman grill, and now I'm just experimenting with various flours to see what works best. We made our first batch of ice cream yesterday, using coconut milk, strawberries and honey. It was delicious. Today I've made a coconut icecream. I still have to try one using carob powder to give us our chocolate fix. I do find I have to have a brain break quite often, or I start doing really wierd things in the kitchen! Oopss...brain quiver there....wierd should be "weird"! Yep!